Wow the family at Christmas lunch this year; here are some tips for making things extra tasty.
Spuds – Give them a shake in the pan after boiling and before roasting to make them fluffy on the inside
Turkey – Regular basting makes for a moister bird
Sprouts – Eat them outside
Cranberry sauce - Try adding orange zest and juice for a citrus twist. Pear and ginger works well too
Parsnips and carrots – Roast them in honey to keep them sweet. Add garlic and rosemary for flavour