This winter we're going potty for preserves! When it's chilly outside there's nothing better than a yummy pickle in your ploughman's or a zesty marmalade on crusty toast. So we're scouring the land in search of the most scrumptious jam, pickle, relish or preserve recipes you can concoct.
Our 'Top of the Pots' competition invites you to test your culinary skills and share your best recipes to find the UK's best local jams to raise money for
The White Stuff Foundation.
For every entry received either online or in our shops on 9th October, we'll donate £10* to your local shop's charity.
The winning recipes will be featured in a recipe book sold for charity at Christmas.
How to get involved:
- Start saving your old jars (a great excuse
to eat more yummy preserves and pickles!)
- Root out your old, local or family recipes for
jam, pickle, relish or chutney and get cooking
- Bring in your jar of preserve to your local
White Stuff shop on 9th October to enter our
'Top of the Pots competition - for every entry
we'll donate £10* to your shop's local charity
- Can't make it to a shop?
Enter pictures of your recipe, cooking action shots or finished preserves online or upload to Instagram or Twitter including @WhiteStuffUK and #topofthepots
Not a natural cook?
You can still support the campaign by buying
one of our White Stuff Jams or Chutney
for £3.95, available in shops and online
There are three scrummy flavours to choose from - Strawberry Jam with Marc de Champagne, Blackcurrant Jam with Sloe Gin and Spicy Tomato & Caramelised Onion Chutney.
*T's & C's apply. Click here for more details. White Stuff will donate up to
a total of £15k to charity for entries submitted to the competition.